High Fibre
12.9g
fibre per 100g

Nutrition highlights
12.9g
fibre per 100g
2.8g
sugars per 100g
What is makhana?
Makhana is the edible seed of the prickly waterlily, also known as Euryale ferox. It is traditionally associated with wetlands in India, including Bihar.
The seeds are carefully prepared and roasted into a light, crisp snack with an airy bite and naturally varied shape.
Discover makhana →Taste & texture
Citrus pop with mild heat; super snackable.
When to open a pouch
What’s inside?

Euryale ferox
Light, airy waterlily seeds with a delicate crunch and subtle nuttiness. Makhana is the foundation of our range and the ingredient that shapes both texture and identity.
Bihar, India
Full ingredient story
Olea europaea
Olive oil plays an important supporting role in our snacks. Helping spices coat evenly, enhancing mouthfeel, and delivering a clean, balanced finish without overpowering the core flavours.
Full ingredient story
Oryza sativa
A fine flour used as a supporting dry ingredient in seasoning systems.
Being verified, India
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Sodium chloride
A refined salt used to season and balance flavour across the product.
Being verified, India
Full ingredient story
Sodium chloride with sulphur-rich mineral compounds
A mineral-rich seasoning salt used for its distinctive sulphurous, tangy savoury note.
Being verified, India
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Allium sativum
A concentrated garlic ingredient used to add savoury depth and rounded allium character.
Being verified, India
Full ingredient story
Mangifera indica
A tangy powder made from dried green mango, used to add fruity sharpness and lively acidity to seasoning blends.
Being verified, India
Full ingredient story
Citrus limon
A diluted lemon oil used to bring bright citrus aroma and top notes into the seasoning profile.
Being verified, India
Full ingredient story
Cuminum cyminum
A warm, earthy spice powder used to bring roasted savoury depth and a familiar, comforting backbone to the blend.
Being verified, India
Full ingredient story
Coriandrum sativum
A citrusy, gently warm spice powder used to bring lift, roundness, and aromatic balance to savoury blends.
Being verified, India
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Piper nigrum
A pungent, warming spice powder used to add sharp heat, woody depth, and a lively finish to savoury products.
Being verified, India
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Citric acid
A food-grade acid used to sharpen acidity and bring brightness to flavour systems.
Being verified, India
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Saccharomyces cerevisiae extract
A fermentation-derived savoury ingredient used to add rounded umami depth.
Being verified, India
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Capsicum annuum extract
A concentrated chilli extract used to deliver controlled heat and flavour consistency.
Being verified, India
Full ingredient story
Capsicum annuum extract
A paprika extract used to contribute colour and flavour in a consistent format.
Being verified, India
Full ingredient storyFrom India

Makhana (waterlily seed), Olive Oil, Rice Flour, White Salt Powder, Black Salt Powder, Garlic Powder, Aamchur Powder, Lemon Oil 10% Dilution, Roasted Cumin Powder, Coriander Powder, Black Pepper Powder, Citric Acid Powder, Yeast Extract Powder, Oleoresin Capsicum, Oleoresin Paprika
| Typical values | Per 100g |
|---|---|
| Energy | 432kcal |
| Fat | 10.6g |
| Saturated Fat | 1.8g |
| Carbohydrate | 74.6g |
| of which sugars | 2.8g |
| Fibre | 12.9g |
| Protein | 9.9g |
| Salt | 1.0g |
No allergen details have been added yet.
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