Meet roasted makhana
Light, crunchy seeds transformed into a boldly seasoned snack.
What is makhana?
Makhana is a seed from the prickly water lily, traditionally grown in the wetlands of Bihar, India.
Roasted until light and crisp
The seeds are carefully processed and roasted into airy, crunchy pieces, each naturally a little different.
Bold flavour in every bite
Each piece is coated with carefully chosen ingredients for flavour that reaches every bite.
This is makhana
Light, crisp and naturally varied, no two pieces look quite the same.
Big flavour. Unexpected crunch.
The finished pack returns as a light, airy snack with a story rooted in Bihar.
