Authentic Flavours. Honest Origins

Flavour Origins celebrates time-honoured ingredients, transparent sourcing, and joyful craft - from farms to your table.

Sourcing with Care

We partner with smallholders and cooperatives using regenerative or low-impact practices. Traceability matters — so does community.

Craft & Sensory

We chase balance and nuance. Every blend and roast is tested across aroma, texture, and taste to honour heritage while delighting modern palates.

Radical Transparency

We publish origin, typical vs. Samrasa CO₂e per kg where possible, and share supplier stories. Progress over perfection.

Our Vision

Founded in 2025 with a simple ambition: bring Authentic Flavours. Honest Origins into everyday life - products that honour heritage, delight the senses, and tread lightly on the planet.

Flavour & Innovation

Reimagining ancient ingredients like lotus seed (makhana) into exciting new snacks and blends — from spiced to sweet, always crafted with care.

Transparency & Impact

Open sourcing, CO₂e per kg comparisons, and supplier stories. Progress is measured not only in taste but also in sustainability and fairness.

Community & Culture

Celebrating culinary heritage while building modern rituals of sharing. Partnering with growers and inviting customers into our story.

Where We Source

From Kashmir saffron to Kerala pepper and Bihar makhana, our map of origins grows with every season. Explore the ingredients behind our products.

Explore Ingredients

The Team

We’re a small team of flavour nerds, farmers’ allies, and design-minded makers. Want to collaborate or stock Samrasa?

FAQs

Are your products vegan and gluten-free?

Most are naturally vegan and gluten-free. Always check the specific product page for allergens.

Do you publish CO₂e data?

We share typical vs. Samrasa CO₂e per kg on ingredient and product pages as data becomes available.

Can I stock Samrasa products?

Yes — we’re planning to partner with independent stores and cafes. Contact us for wholesale.

Be first to taste our launch

Popped Lotus Seeds — heritage snack, modern craft.

Get Early Access