Popped Lotus Seeds (Makhana)

Popped Lotus Seeds (Makhana)

Light. Crunchy. Ancient. Better-for-you snacking.

Coming soon - be first to taste.

Why You’ll Love It

  • High in plant protein & magnesium
  • Air-popped — ultra light & low oil
  • Traditionally harvested from lotus ponds

Sustainability

Sourced from smallholder aquaculture with traceable drying & popping. Lower transport footprint via regional hubs.

Typical CO₂e per kg

2.9 kg

Flavour Origins CO₂e per kg

1.7 kg

Estimated values; third-party LCA pending.

Origin

Bihar, India

What’s inside?