Olive Oil
Olea europaea
Pronunciation: OL-iv oil
Smooth, rounded, subtle fruitiness, clean finish, rich mouthfeel
Olive oil plays an important supporting role in our snacks. Helping spices coat evenly, enhancing mouthfeel, and delivering a clean, balanced finish without overpowering the core flavours.
Did you know?
Different olive oils serve different purposes. For roasted snacks, a lighter refined olive oil can offer better stability and more consistent flavour delivery than stronger extra virgin oils.
Why it’s used
Some ingredients shape the story of a product directly. Others play more supporting roles in flavour, texture, aroma, or consistency. We believe both should be transparent.
Role in the blend
- Used in controlled quantities to coat and carry seasoning evenly across the product.
In food
- Roasted snacks
- Dressings and marinades
- Cooking and finishing oil
Origin & sourcing
Every ingredient begins somewhere specific. Even where an ingredient is processed or blended, we still track the supply stage, origin information, and supporting specifications as far as the supply chain allows.
- Country
Technical details
We believe full traceability includes the practical details too - how an ingredient is declared, what role it plays, and what kind of processing sits behind it.
- Label declaration
- Olive Oil
- Functional role
- Flavour carrierMouthfeelBinding
- Derived from
- Olives
- Processing notes
- Olives are harvested and mechanically processed into olive oil. For our applications, we use a quality controlled refined olive oil chosen for consistency, shelf stability, and clean flavour delivery in finished snacks.
- Processing types
- mechanically extracted, refined, filtered
Bring it into the kitchen
Explore what you can make with Olive Oil
Discover recipes, pairings, and products that bring this ingredient to life.