Ceylon Cinnamon

Cinnamomum verum

Traditional Uses

Culinary: Used in chai, desserts, and stews across South Asia and the Middle East.

Medicinal: Used for blood sugar regulation and digestion in traditional medicine.

Typical CO₂ per kg: 5 kg

Flvour Origins CO₂ per kg: 2.7 kg

Harvested using hand-cut bark, sun-dried without machinery.

Country: Sri Lanka

Region: Southern Province