Turmeric

Curcuma longa

Warm, earthy, slightly bitter with a subtle citrus undertone

Traditional Uses

Culinary: Used in Indian curries, golden milk, and pickles.

Medicinal: Known in Ayurveda as a powerful anti-inflammatory and digestive aid.

Typical CO₂ per kg: 3.8 kg

Flvour Origins CO₂ per kg: 2.1 kg

Sourced from regenerative farm using low-emission drying techniques.

Country: India

Region: Meghalaya