Saffron

Crocus sativus

Warm, honey-like aroma with earthy, floral depth

Traditional Uses

Culinary: Used to flavor biryanis, paella, sweets, and teas; prized for its vibrant golden hue.

Medicinal: Traditionally used as a mood enhancer and for its antioxidant properties.

Typical CO₂ per kg: 20 kg

Flvour Origins CO₂ per kg: 12 kg

Sourced from smallholder farms in Kashmir using low-energy sun-drying.

Country: India

Region: Kashmir