Mustard Seed

Brassica juncea / Brassica nigra

Yellow seeds: mild, nutty, tangy. Black seeds: pungent, hot, earthy.

Traditional Uses

Culinary: Yellow seeds in pickling and tempering; black seeds in curries, dals, and spice blends.

Medicinal: Used for stimulating circulation and relieving joint pain in Ayurveda.

Typical CO₂ per kg: 2.6 kg

Flvour Origins CO₂ per kg: 1.5 kg

Locally sourced and cold-pressed, reducing processing emissions.

Country: India

Region: Rajasthan & West Bengal