Cumin

Cuminum cyminum

Pungent, earthy, slightly bitter with warm sweetness

Traditional Uses

Culinary: Essential in curries, spice blends, and breads like naan; used whole or ground.

Medicinal: Known to aid digestion and used in Ayurveda for balancing metabolism.

Typical CO₂ per kg: 2.5 kg

Flvour Origins CO₂ per kg: 1.6 kg

Cultivated with regenerative practices, minimizing water usage.

Country: India

Region: Rajasthan