Coriander

Coriandrum sativum

Citrusy, slightly sweet with warm spice notes

Traditional Uses

Culinary: Used in curries, pickles, spice blends, and baking; both seeds and powder are common.

Medicinal: Traditionally used for digestion and to cool the body.

Typical CO₂ per kg: 2.2 kg

Flvour Origins CO₂ per kg: 1.4 kg

Sun-dried and processed locally to reduce emissions.

Country: India

Region: Madhya Pradesh