Cardamom
Elettaria cardamomum / Amomum subulatum
Green cardamom: sweet, floral, citrusy. Black cardamom: smoky, resinous, cooling.
Traditional Uses
Culinary: Green cardamom in chai, desserts, curries; black cardamom in stews and rice dishes.
Medicinal: Used for freshening breath, aiding digestion, and relieving respiratory issues.
Environmental Impact
Typical CO₂ per kg: 6 kg
Flvour Origins CO₂ per kg: 3.5 kg
Shade-grown in forest-friendly systems to protect biodiversity.
Origin
Country: India
Region: Kerala & Sikkim
Tags
SweetFloralSmokyAromatic